Menu

SOUPS & SALADS

Caesar Salad $4
Romaine lettuce with traditional dressing, parmesan & croutons.
Add chicken for $2.50 or blackened chicken for $3

The William S. Burroughs House Salad $4
RIP, my brotha. Romaine lettuce with red onions, shredded carrots, cucumber & tomato. Topped with parmesan.
Add chicken for $2.50 or blackened chicken for $3

Salad dressings: ranch, blue cheese, champagne mustard & balsamic vinaigrette

Soup of the Day
Cup $2 Bowl $3

SANDWICHES

All burgers & sandwiches below are served with Grand Central bread, lettuce, tomato, onions, pickle and potato chips
(Sub fries for $1 or side salad for $1.50).

Black Angus Hamburger $5.50
1/3 Lb all-natural Black Angus beef patties served with roasted garlic aioli. Build your own burger:
Add cheddar cheese, pepperjack cheese, bacon, egg for 50 cents each

Wild Alaskan Salmonburger $6
Wild Alaskan salmon patty served with champagne mustard.

Gardenburger $5.50
Sante Fe gardenburger served with champagne mustard.

Garden of Eden Burger $6.50
Sante Fe gardenburger topped with pepperjack cheese melted amidst sautéed onions, pepperoncinis and mushrooms. Served with champagne mustard.

Spicy Blackened Chicken Sandwich $6.50
Blackened chicken Breast served with pepperjack cheese and chipotle mayo.

Hot Turkey Sandwich $6.50
Damn, turkey! You lookin’ good! Sautéed onions, pepperoncinis and mushrooms topped with cheddar and served with champagne mustard.

HOUSE SPECIALTIES

(add a side salad to any specialty for $1.50)

Andy’s Mouthbreather Grilled Cheese $6
a cubic butt-ton of Pepperjack & cheddar bed down with two chicken strips, tomato & keith’s hot sauce. Served on Grand Central’s como bread. Sub fries for $1.

Drugstore Cowboy Quesadilla $5.50
You might want to hold off on the super roofie before you dive into this badboy. Shredded cheddar and pepper jack cheese melted with tomatoes, onions, cilantro and roasted red bell pepper. Served with sour cream and chipotle salsa.
Add chicken for $2.50

Goodfoot Wraps $5
All wraps include a 12″ flour tortilla, pickle spear, & potato chips.
Sub fries for $1.

Chicken Caesar Wrap
grilled chicken, romaine, croutons, parmesan and caesar dressing.

BBQ Chicken Wrap
grilled chicken with BBQ sauce, lettuce, tomato, onion & shredded cheese.

Tofu Wrap
Marinated tofu, lettuce, tomato, onion & shredded cheese.

Sandywich $5.50
Turkey, cucumber, tomato & onion on Grand central’s
como bread with roasted garlic aioli and tzatziki.

Burrito $6.50
12″ tortilla with your choice of chicken or marinated tofu, black beans, cilantro, tomato, red onion, shredded cheddar and pepperjack, salsa, cilantro sour cream and chipotle sour cream.
Served with blue corn tortilla chips.

Veggie Gyro $5
Warmed pita with cucumber, tomatoes, tsaziki sauce,feta and grilled onions, zuccini & bell peppers. Served with potato chips.
Sub fries for $1.

Falafel $6
Falafel w/ cucumber, tomato, lettuce, onion, feta, & tahini on warmed pita.
Sub fries for $1.

Chicken Gyro $6.50
Warmed pita with seasoned grilled chicken, cucumber, tomatoes, tzatziki sauce, feta & grilled onions. Served with potato chips.
Sub fries for $1.

Late Night Menu from 12am-2am

(All items served from open until 2am)

Keith’s Hopped-up Chicken Strips $7.50
Hand-breaded chicken tenderloins fried and served with Keith’s hot sauce, celery, blue cheese & french fries.

Jalapeno Cheese Sticks $5
Hand-breaded pepperjack and jalapeno served with ranch and white wine marinara.

Hummus Plate $5
Warmed pita served with feta, kalamata olives, onions, cucumber, tomato, and house-made roasted garlic hummus.
add falafel for $2

Ortizian Black Bean Dip $6
Seasoned black beans topped with shredded cheddar and pepperjack, sour cream and chipotle salsa. Served with tricolored corn tortilla chips.

Fryer Platter $7.50
Two chicken strips, two cheese sticks, and a basket of fries. Served with keith’s hot sauce & ranch.

Falafel a la carte $5
Falafel hors d’ oeuvres seved w/ tzatzki & tahini sauces.

Grilled Cheese $4
Keepin’ it real with pepper jack and cheddar.
add tomato for 50 cents

PB&J $3
Crunchy peanut butter and grape jelly served on Grand Central’s como with Lays potato chips.

Cold Turkey Sandwich $5
Roasted turkey served with lettuce, tomato, onion and roasted garlic aioli on sourdough bread.

BLT $4.50
Bacon, lettuce & tomato. Served on sourdough with garlic aioli and potato chips.

Fresh-cut Fries
Washington-grown Burbank potatoes cut into strips and fried in non-hydrogenized canola oil. This means our fries contain 1/2 the saturated fat and no trans-fatty acids. You won’t find this anywhere else…ever!
Basket: $3.00
Plate: $4.50

Cajun or Garlic.
Basket: $3.50 Plate: $5.00

Ranch, chipotle mayo, roasted garlic aioli, blue cheese, Q’s BBQ sauce, or champagne mustard available for 50 cents.